Learn how to control your portion size for a healthier way to eat with this visual guide from nutritional therapist Mary Cotter.

Updated: Monday 25 April 2022

Published: Thursday 11 June 2015

Do you know how much sugar you should be consuming? Sugar is part of a healthy balanced diet but as it is can be hidden in foods we often consume too much. This sugar infographic explains how to find the balance.

Updated: Monday 25 April 2022

Published: Monday 30 November 2015

Use our mix and match guide below to create a variety of delicious and nutritious balanced breakfasts.

Updated: Monday 25 April 2022

Published: Tuesday 27 November 2018

Use our mix and match guide below to create a variety of delicious and nutritious balanced lunches.

Updated: Monday 25 April 2022

Published: Tuesday 27 November 2018

Use our mix and match guide below to create a variety of delicious and nutritious balanced dinners.

Updated: Monday 25 April 2022

Published: Tuesday 27 November 2018

Flavour isn’t the only thing to consider when choosing which fats to cook with. Mary Cotter explains how choosing the right oils can have a huge benefit for your health too.

Updated: Monday 25 April 2022

Published: Thursday 26 November 2015

Blood glucose levels can be improved by changing your diet. Here are five tips to get you started.

Updated: Monday 25 April 2022

Published: Wednesday 30 March 2016

Your diet could be having an effect on your skin's condition. Find out how adapting your diet could help relieve your symptoms of eczema.

Updated: Monday 25 April 2022

Published: Thursday 18 February 2016

Some of us may be at higher risk of developing sight problems, but by having regular eye tests and making small adjustments to our habits and diet, we can support good eye health.

Updated: Monday 25 April 2022

Published: Tuesday 20 August 2019

Physiotherapy and surgery aren't the only remedies for injury. Adapting your diet can help support a faster recovery too. Shirley Ward explains.

Updated: Monday 25 April 2022

Published: Tuesday 19 January 2016

If you've been unwell it can be tempting to eat comfort foods, but the best way to recover is to be clever about what you eat. Nutritional Therapist Jessica O'Dwyer offers some advice.

Updated: Monday 25 April 2022

Published: Thursday 5 November 2015

Follow these tips for building a healthy immune system to help fight infection.

Updated: Monday 25 April 2022

Published: Monday 19 October 2015

During the autumn and winter months a lack of sunlight can lead to a lower mood and an increased likelihood of suffering from Seasonal Affective Disorder (SAD). But you don't have to hop on a plane or pay for light therapy, changing what you eat can improve your mood. Here are six our top tips from Head of Nutrition, Natalie Braithwaite.

Updated: Monday 25 April 2022

Published: Tuesday 30 June 2015

Taking time in the kitchen could be a novel way to improve your health. Nutritional Therapist Shirley Ward explains how.

Updated: Monday 25 April 2022

Published: Thursday 17 March 2016

The ancient practice of mindful eating can enable us to enjoy the food we eat, maintain a healthy weight, and avoid a whole range of health problems. Tracey Strudwick explains.

Updated: Monday 25 April 2022

Published: Monday 14 March 2016

Brendan Street, our Professional Head of Emotional Wellbeing, provides some insight into why we may eat emotionally and provides some tactics to helps us limit it.

Updated: Monday 25 April 2022

Published: Tuesday 17 January 2017

What you eat on race day can mean the difference between hitting a record on the finish line, or not finishing at all. Ashleigh Ahlquist provides her nutrition tips for sustaining energy and a speedy recovery.

Updated: Friday 22 April 2022

Published: Tuesday 12 January 2016

Swapping white potatoes for vitamin A-rich sweet potatoes creates a healthier cottage pie recipe.

Updated: Friday 22 April 2022

Published: Thursday 7 January 2016

This protein-rich meal is suitable for breakfast, lunch or dinner. It also freezes well for easy family meal planning.

Updated: Friday 22 April 2022

Published: Thursday 7 January 2016

This gluten-free, dairy-free and protein-packed curry contains ingredients that support liver function as well as holding anti-inflammatory properties.

Updated: Friday 22 April 2022

Published: Thursday 7 January 2016