Sardine pâté to take the edge off PMS

  • Overview
Lifestyle Management Nutrition Recipes Women's Health
Omega 3 and calcium are key ingredients for balancing female hormones. When it’s that time of the month, Nutritional Therapist Lisa Holmes recommends this tasty sardine pâté rich in both nutrients.

Ingredients

Sardine pate
  • 1 can of sardines (with bones) in olive oil
  • 2 tbsps organic natural yoghurt
  • 1 dessertspoon of finely chopped red onion
  • 1 tsp chopped capers
  • 1 tbsp parsley or chives
  • Lemon juice and black pepper to taste

(Serves 2)

Preparation method

  • Remove the sardines from the oil and break them up with the back of a fork
  • Stir in the other ingredients and check whether you need more lemon juice and/or black pepper
  • Serve with a big green salad and some oatcakes

Nutritional information

Omega-3 and calcium have been found in studies to reduce symptoms of PMS. Eating sardines (a good source of protein) alongside salad and oat cakes (good sources of fibre) will help to balance blood sugar levels, helping to prevent the cravings and irritability associated with PMS.

Read more nutritional tips on coping with the symptoms of PMS.

Last updated Wednesday 14 September 2016

First published on Tuesday 10 May 2016

Lifestyle Management Nutrition Recipes Women's Health